WHY BIODIESEL?
Making biodiesel from used cooking oil (UCO) has several benefits:
​Waste Reduction: By converting used cooking oil into biodiesel, it prevents the oil from being discarded into landfills or disposed of improperly, which can have negative environmental consequences.
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​Energy Efficiency: Biodiesel produced from used cooking oil is an energy-efficient fuel source. The conversion process requires relatively low energy inputs, and the energy content of the resulting biodiesel is higher compared to the energy used in production. This efficiency makes it a favorable option for reducing fossil fuel consumption.
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​Lower Carbon Footprint: The carbon footprint of biodiesel made from used cooking oil is generally lower compared to biodiesel produced from virgin vegetable oils. Since the cooking oil has already been used for food preparation, its lifecycle emissions are lower than that of fresh oil. Consequently, using UCO to produce biodiesel further reduces greenhouse gas emissions and contributes to mitigating climate change.
Localised Production and Economic Benefits: Collecting used cooking oil locally for biodiesel production can promote regional economic growth. It creates opportunities for local businesses involved in oil collection, processing, and biodiesel production, leading to job creation and supporting the local economy.
​Cleaner Air Quality: Biodiesel derived from used cooking oil has lower levels of pollutants, such as sulfur and particulate matter, compared to conventional diesel fuel. When used as a transportation fuel, it can contribute to improved air quality and reduced emissions of harmful substances that negatively impact human health and the environment.
It's important to note that proper collection and processing of used cooking oil are crucial to ensure the quality and environmental benefits of biodiesel production.
